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Artichoke Dip
from the kitchen of Debbie

Ingredients

1 cup mayo
8 oz cream cheese
1 10-oz can artichoke hearts, chopped into quarters or smaller
1/2 cup parmesan cheese
onion flakes to taste
garlic powder to taste

Instructions

Mix together and bake at ??? for ??? minutes. Stir again after it comes out of the oven.

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