1 medium onion
2 cloves garlic
3 T oil
can tomato soup
can of water
1 15 oz can tomato sauce
4-6 cubed chicken breasts
1 T chili powder
1 T Italian spices
2 t cumin
10-12 flour tortillas
8 oz shredded cheese--your choice
Preheat oven to 350°F.
In large skillet cook onion, garlic, oil and chicken.
Stir in soup, water, tomato sauce and spices.
Bring to boil -- reduce heat -- simmer at least 10 minutes.
Dip each tortilla in sauce and coat both sides--spoon about 1/4 cup of chicken into each tortilla--roll tortilla--place in 9 x 13 pan.
Cover tortillas with remaining sauce.
Cover with cheese.
Bake uncovered for at least 20 minutes until cheese starts to brown.