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Chicken Enchiladas
from the kitchen of Ruth

Ingredients

1 medium onion
2 cloves garlic
3 T oil
can tomato soup
can of water
1 15 oz can tomato sauce
4-6 cubed chicken breasts
1 T chili powder
1 T Italian spices
2 t cumin
10-12 flour tortillas
8 oz shredded cheese--your choice

Instructions

  1. Preheat oven to 350F.
  2. In large skillet cook onion, garlic, oil and chicken.
  3. Stir in soup, water, tomato sauce and spices.
  4. Bring to boil -- reduce heat -- simmer at least 10 minutes.
  5. Dip each tortilla in sauce and coat both sides--spoon about 1/4 cup of chicken into each tortilla--roll tortilla--place in 9 x 13 pan.
  6. Cover tortillas with remaining sauce.
  7. Cover with cheese.
  8. Bake uncovered for at least 20 minutes until cheese starts to brown.
  9. Eat and enjoy--it's a fiesta!

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