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This was the first batch of homebrew I ever made. It came in a kit from doublesprings.com. Evidently it was good enough for me to decide that brewing was a worthwhile hobby. Ingredients8 lb pale barley syrup2.25 oz Czech Saaz hops 1/2 tsp Irish moss 1 pkt Czech Pils Lager (Wyeast #2278) InstructionsBoil syrup, hops and water (to make 5 gallons) for 50 minutes. Add the Irish moss, and boil for 10 more minutes. Cool immediately to 70°-74°F. Pitch yeast.O.G. 1.060 F.G. 1.014 This page last updated on January 7, 2005.
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