from the kitchen of Sherry Fleming
Ingredients
1 gallon apple cider
1 orange, sliced
1 lemon, sliced
1/2 cup brown sugar
2 tsp. whole cloves
2 tsp. allspice
cinnamon sticks
1-2 cups peach schnapps
Instructions
Simmer all ingredients except schnapps for 30 minutes. Add schnapps and serve.
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